greek yogurt & carmalized orange trifle squares

★★★★★ 2
Smithal70 avatar
By Amanda Smith
from Dunlap, IL

Came up with a dessert version for the LOGAN Sammie challenge this week. L = Ladyfingers O = Oranges, carmalized G = Greek yogurt with honey A = Almonds N = Nutmeg Squares are dessert style open-faced sandwiches. To make this a more decadent dessert, try brushing ladyfingers with some Orange Liquer, like Grand Marnier or some Amaretto.

★★★★★ 2
serves 8
prep time 10 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For greek yogurt & carmalized orange trifle squares

  • 2 pkg
    ladyfingers
  • 2 c
    orange segments, caramalized
  • 2 1/2 c
    greek yogurt with honey; divided
  • 3/4 c
    almonds, chopped; divided
  • nutmeg, freshly grated for garnish
  • orange zest for garnish (saved from oranges that you carmalized)

How To Make greek yogurt & carmalized orange trifle squares

  • 1
    Lightly spray bottom and sides of 8x8-inch glass baking dish with cooking spray to prevent sticking.
  • 2
    Mix chopped almonds and 2 cups of greek yogurt together in small bowl. Save some chopped almonds for garnish.
  • 3
    Cover bottom of pan with a single layer of 21 ladyfinger halves (going north and south); spread with half of greek yogurt mixture and half of orange segments.
  • 4
    Repeat another layer of ladyfinger halves, placing these east and west. With palm of hand, press ladyfingers in place. Spread remaining yogurt mixture then remaining oranges.
  • 5
    Cover and chill overnight before cutting into 8 squares. Before serving place a dollop of the remaining 1/2 cup yogurt on top of each square, then a dash of freshly ground nutmeg, a few chopped almonds and some orange zest for decoration.

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