grapes

The Villages, FL
Updated on Aug 21, 2013

This recipe was prepared by Rose Comer for our August 2013 meeting.

prep time
cook time
method ---
yield

Ingredients

  • 2 bags green or red grapes (3-4 lbs)
  • 1/2 cup sour cream
  • 4 ounces cream cheese
  • 1 tablespoon vanilla extract
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • - cinnamon to taste
  • - chopped walnuts (optional)

How To Make grapes

  • Step 1
    Clean grapes - lay out to dry - use paper towels & pat dry
  • Step 2
    Add together first 5 ingredients, blend well. Roll grapes in mixture, place on serving dish.
  • Step 3
    Add remaining brown sugar, cinnamon & nuts on top. This tastes better than it looks!

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