Club Recipes


This recipe was prepared by Rose Comer for our August 2013 meeting.


★★★★★ 1 vote



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  • 2 bag(s)
    green or red grapes (3-4 lbs)
  • 1/2 c
    sour cream
  • 4 oz
    cream cheese
  • 1 Tbsp
    vanilla extract
  • 1/4 c
  • 1 Tbsp
  • 1/4 c
    brown sugar
  • ·
    cinnamon to taste
  • ·
    chopped walnuts (optional)

How to Make Grapes


  1. Clean grapes - lay out to dry - use paper towels & pat dry
  2. Add together first 5 ingredients, blend well. Roll grapes in mixture, place on serving dish.
  3. Add remaining brown sugar, cinnamon & nuts on top.

    This tastes better than it looks!

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About Grapes

Course/Dish: Fruit Desserts

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