Club Recipes


This recipe was prepared by Rose Comer for our August 2013 meeting.


★★★★★ 1 vote



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2 bag(s)
green or red grapes (3-4 lbs)
1/2 c
sour cream
4 oz
cream cheese
1 Tbsp
vanilla extract
1/4 c
1 Tbsp
1/4 c
brown sugar
cinnamon to taste
chopped walnuts (optional)

How to Make Grapes


  • 1Clean grapes - lay out to dry - use paper towels & pat dry
  • 2Add together first 5 ingredients, blend well. Roll grapes in mixture, place on serving dish.
  • 3Add remaining brown sugar, cinnamon & nuts on top.

    This tastes better than it looks!

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About Grapes

Course/Dish: Fruit Desserts

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