grapes
This recipe was prepared by Rose Comer for our August 2013 meeting.
prep time
cook time
method
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yield
Ingredients
- 2 bags green or red grapes (3-4 lbs)
- 1/2 cup sour cream
- 4 ounces cream cheese
- 1 tablespoon vanilla extract
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- - cinnamon to taste
- - chopped walnuts (optional)
How To Make grapes
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Step 1Clean grapes - lay out to dry - use paper towels & pat dry
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Step 2Add together first 5 ingredients, blend well. Roll grapes in mixture, place on serving dish.
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Step 3Add remaining brown sugar, cinnamon & nuts on top. This tastes better than it looks!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
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