grape salad

Name: Grape Salad
Prep time: 20 min
Yield: 15
Cuisine: American
Ingredients: 4 pound(s) red grapes (washed); 8 ounce(s) cream cheese; 1 cup(s) sour cream; 1/2 cup(s) sugar; 1/4 cup(s) brown sugar; 1 cup(s) pecans, chopped

9 Pinches

Patty Picard

The Villages, FL

Updated on Apr 18, 2016

While this is called a Grape Salad, it is really a fruit desert. This recipe works well for pot-lucks and graduation open houses.

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prep time 20 Min

cook time

method No-Cook or Other

yield 15-20 people

Ingredients

4 pounds red grapes (washed)
8 ounces cream cheese
1 cup sour cream
1/2 cup sugar
1/4 cup brown sugar
1 cup pecans, chopped

How To Make grape salad

Step 1

Wash and de-stem the grapes.

Step 2

Cream together the cream cheese and sugar. Add the sour cream.
Step 3

Add clean grapes to the cream cheese mixture. Place in a serving bowl.
Step 4

In a separate bowl. Mix together the brown sugar and the nuts. Sprinkle the nut topping on top of the grapes. Can be made 24 hours in advance. Store in refrigerator.
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