grape salad

Name: Grape Salad
Prep time: 5 min
Cook time: 25 min
Yield: 15
Ingredients: 2 pound(s) fresh green seedless grapes; 2 pound(s) fresh red seedless grapes; 1 cup(s) sugar; 8 ounce(s) cream cheese; 8 ounce(s) sour cream; 1 cup(s) light brown sugar, firmly packed; 1 cup(s) pecans, in pieces

(1 RATING)

86 Pinches

Ricki Hummel

Westover, WV

Updated on Sep 2, 2011

This is a great dish to take to a potluck or cookout.

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prep time 5 Min

cook time 25 Min

method ---

yield 15-20 people

Ingredients

2 pounds fresh green seedless grapes
2 pounds fresh red seedless grapes
1 cup sugar
8 ounces cream cheese
8 ounces sour cream
1 cup light brown sugar, firmly packed
1 cup pecans, in pieces

How To Make grape salad

Step 1

Wash grapes and pick them from the stems. Place in a large bowl. Set aside.

Step 2

Mix sugar, cream cheese, and sour cream with beaters until smooth.
Step 3

Add cream cheese mixture to grapes. Gently stir together. Pour into serving dish.
Step 4

In small bowl, mix brown sugar and pecan pieces (if you want less sugar, use 1/2 C brown sugar). Top grape mixture with brown sugar mixture.
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