Granny's Apple Crisp

Cathy Smith


who could say no?


★★★★★ 3 votes

15 Min
45 Min


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  • 1 c
    brown sugar
  • 1 c
    rolled oats
  • 1 c
    all purpose flour
  • 1/2 c
    melted butter
  • 3 c
    apples, peeled cored and chopped
  • 1/2 c
  • 2 tsp

How to Make Granny's Apple Crisp


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
    In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
    Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

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About Granny's Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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