granny smith apples in puff pastry

Name: Granny Smith Apples In Puff Pastry
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 1 medium granny smith apples; 1/4 - sheet puff pastry, thawed; 2 tablespoon(s) brown sugar; 1/8 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 1 tablespoon(s) xylitol; - a few raisins or craisons; 1 - mint leaf, optional

(4)

review

Recipe by

Jo Zimny

@EmilyJo

Ithaca, NY

I love apples and puff pastry. This is for one serving but you can make a few, one is never enough! Sprinkle the outside of the pastry with more Xylitol, or white sugar if you prefer... it will add to add to the crunch!

(4)

yield 1 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For granny smith apples in puff pastry

1 md

granny smith apples
1/4

sheet puff pastry, thawed
2 Tbsp

brown sugar
1/8 tsp

cinnamon
1/8 tsp

nutmeg
1 Tbsp

xylitol
a few raisins or craisons
1

mint leaf, optional

How To Make granny smith apples in puff pastry

1
Peel and core your apple.

2
Mix the brown sugar, cinnamon and nutmeg.
3
Place the raisins inside the opening where you cored the apple.
4
Place the brown sugar/spice mixture into the hole on top of the raisins.
5
Roll out the puff pastry to fit around the apple. Sprinkle it with your xylitol.
6
Wrap the pastry sheet over the apple bringing the 4 corners up and seal on the top.
7
Bake at 400'F for 35-45 minutes.
8
Garnish with your favourite topping, ice cream and a mint leaf if you like.
9
Enjoy!
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