Granny Smith Apples In Puff Pastry

Jo Zimny


I love apples and puff pastry. This is for one serving but you can make a few, one is never enough! Sprinkle the outside of the pastry with more Xylitol, or white sugar if you prefer... it will add to add to the crunch!


★★★★★ 4 votes

15 Min
45 Min


  • 1 medium
    granny smith apples
  • 1/4
    sheet puff pastry, thawed
  • 2 Tbsp
    brown sugar
  • 1/8 tsp
  • 1/8 tsp
  • 1 Tbsp
  • ·
    a few raisins or craisons
  • 1
    mint leaf, optional

How to Make Granny Smith Apples In Puff Pastry


  1. Peel and core your apple.
  2. Mix the brown sugar, cinnamon and nutmeg.
  3. Place the raisins inside the opening where you cored the apple.
  4. Place the brown sugar/spice mixture into the hole on top of the raisins.
  5. Roll out the puff pastry to fit around the apple. Sprinkle it with your xylitol.
  6. Wrap the pastry sheet over the apple bringing the 4 corners up and seal on the top.
  7. Bake at 400'F for 35-45 minutes.
  8. Garnish with your favourite topping, ice cream and a mint leaf if you like.
  9. Enjoy!

Printable Recipe Card

About Granny Smith Apples In Puff Pastry

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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