Granny Smith Apples In Puff Pastry

Jo Zimny


I love apples and puff pastry. This is for one serving but you can make a few, one is never enough! Sprinkle the outside of the pastry with more Xylitol, or white sugar if you prefer... it will add to add to the crunch!

★★★★★ 4 votes
15 Min
45 Min


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1 medium
granny smith apples
sheet puff pastry, thawed
2 Tbsp
brown sugar
1/8 tsp
1/8 tsp
1 Tbsp
a few raisins or craisons
mint leaf, optional

How to Make Granny Smith Apples In Puff Pastry


  • 1Peel and core your apple.
  • 2Mix the brown sugar, cinnamon and nutmeg.
  • 3Place the raisins inside the opening where you cored the apple.
  • 4Place the brown sugar/spice mixture into the hole on top of the raisins.
  • 5Roll out the puff pastry to fit around the apple. Sprinkle it with your xylitol.
  • 6Wrap the pastry sheet over the apple bringing the 4 corners up and seal on the top.
  • 7Bake at 400'F for 35-45 minutes.
  • 8Garnish with your favourite topping, ice cream and a mint leaf if you like.
  • 9Enjoy!

Printable Recipe Card

About Granny Smith Apples In Puff Pastry

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #pastry, #puff, #granny, #smith

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