granma's ambrosia

Name: Granma's Ambrosia
Prep time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 large contanier of sour cream; 1 can(s) mandrian oranges; 1 jar(s) maraschiano cherries; 1 can(s) pineapple tidbits; 1 cup(s) pecans, in pieces; 1 cup(s) coconut, flaked; 1-2 cup(s) marshmallows

(2 RATINGS)

52 Pinches

Shalonda Miller

South Bend, IN

Updated on Aug 24, 2012

This recipe has been in my family for over 40 yrs, and we couldnt have a family get together without it.

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prep time 25 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 large contanier of sour cream
1 can mandrian oranges
1 jar maraschiano cherries
1 can pineapple tidbits
1 cup pecans, in pieces
1 cup coconut, flaked
1-2 cup marshmallows

How To Make granma's ambrosia

Step 1

Drain juices from canned fruit except cherries, reserve the juice.

Step 2

Empty sour cream into large serving bowl, add all ingredients except mandrian oranges, including cherry juice.
Step 3

Gently fold in mandrian oranges. Cover and chill for about 2-3 hours . The cherry juice turns it a beautiful pink color, this is a cool and creamy fruity delicious dessert yummmmmmmm........
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