Grandma's Posey's Raspberry Delight
Ingredients
- 1/4 c
- all purpose flour
- 1/4 c
- sugar
- 1/4 tsp
- salt
- 1/3 c
- butter, cold
- 1/2 c
- nuts- chopped
- 1 c
- sugar
- 3 Tbsp
- corn starch
- 2
- 10 oz frozen raspberries
- 1 c
- whipped cream, sweetened
- 1 pkg
- marshmallows
- confectioners' sugar
How to Make Grandma's Posey's Raspberry Delight
- 1Mix flour, sugar, salt, butter, and chopped nuts together to cornmeal sized pellets. Press into a 13x9 inch greased glass baking dish
- 2Bake for 18-20 minutes at 325 and let cool
- 3remainin sugar, cornstarch, raspberries or other berries cook in a stove top pan until they become clear. let cool. pour berries over the dry ingredients.
- 4Take aprox 45 marshmallows (about 1 bag )- melt on low add one cup milk stir continually, whip one cup heavy cream and add it to marshmallow mix once cool. and sprink with conf sugar on top. ( Im not sure if you can sub fluff I think it might work )
About Grandma's Posey's Raspberry Delight
Course/Dish: Fruit Breakfast, Fruit Desserts
