grandma's homemade strawberry shortcake

How To Make grandma's homemade strawberry shortcake

• Step 1
  wash cap and mash all of strawberries except 10 for garnish, add 2 cups of sugar and refridgerate 2 hours .
• Step 2
  slice pudding cake into 16 pieces making a layer on bottom of turkey pan (disposable aluminum type)
• Step 3
  stir then scoop enough strawberry mixure to cover 1st layer of cake, continue adding layers of cake and filling till full leaving 1/2 inch space to cover with cool whip , slice remaining strawberries and top for garnish refridgerate till cold the longer the better i think lol then enjoy
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!