grandma's cherry crunch

Name: Grandma's Cherry Crunch
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 can(s) cherry pie filling; 1 teaspoon(s) lemon juice; 1 package(s) white cake mix; 1/2 cup(s) chopped nuts; 1/2 cup(s) melted butter

(1 RATING)

51 Pinches

Beckie Butcher

Elgin, IL

Updated on Sep 16, 2010

My beloved Grandma Caroline mad this every Christmas and served it warm with vanilla ice cream.Her house was so warm and smelled so good from this baking in the oven.

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prep time 10 Min

cook time 50 Min

method ---

yield

Ingredients

1 can cherry pie filling
1 teaspoon lemon juice
1 package white cake mix
1/2 cup chopped nuts
1/2 cup melted butter

How To Make grandma's cherry crunch

Step 1

Preheat oven to 350 degrees.Spread the pie filling in the bottom of a 9x9 inch baking pan.Add lemon juice and mix well.Combine cake mix,nuts and melted butter.The mixture will be crumbly.Sprinkle over pie filling.Bake at 350 degrees for forty to fifty minutes.Serve warm with vanilla ice cream.
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