Grandma's Apple Cobbler

Sherry Day




★★★★★ 1 vote

20 Min
1 Hr


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  • 1/2 c
  • 1 c
    sugar (for topping)
  • 1
  • 1 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • 1 c
    oatmeal, uncooked
  • 3/4 tsp
    cinnamon (for topping)
  • 1 1/2 tsp
    cinnamon (for filling)
  • 8 large
    granny smith apples, peeled, cored and sliced
  • 3/4 c
    sugar (for filling)
  • 1 1/2 Tbsp
  • 1/4 tsp
  • ·
    vanilla ice cream (optional)

How to Make Grandma's Apple Cobbler


  1. Preheat oven to 350 degrees F.
  2. For Topping: Using an electric mixer on medium speed, beat together the butter and 1 cup of sugar in a large bowl until smooth and creamy. Blend in egg and vanilla. Stir in flour, oats and 3/4 tsp. of cinnamon until thoroughly blended.
  3. For Filling: In a separate bowl, combine the sliced apples, 3/4 cup of sugar, cornstarch, 1 1/2 tsp. of cinnamon and nutmeg. Mix well.
  4. Evenly spoon the apple mixture into a 3 quart casserole dish. Spoon topping mixture evenly over apple filling.
  5. Bake for 1 hour or until golden brown.
  6. Serve warm by itself or over vanilla ice cream.

Printable Recipe Card

About Grandma's Apple Cobbler

Course/Dish: Fruit Desserts
Hashtags: #apple, #cobbler

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