grandma's apple betty

Name: GRANDMA'S APPLE BETTY
Ingredients: 4 cup(s) peeled, sliced macintosh or honey crisp apples; 1/4 cup(s) orange juice; 1 cup(s) sugar; 3/4 cup(s) all-purpose flour; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/2 cup(s) butter; - dash salt

(1 RATING)

71 Pinches 1 Photo

Ellen Schenker

Smithtown, NY

Updated on Nov 17, 2011

This recipe was in a cookbook Grandma received when she got married in 1958

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Ingredients

4 cups peeled, sliced macintosh or honey crisp apples
1/4 cup orange juice
1 cup sugar
3/4 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter
- dash salt

How To Make grandma's apple betty

Step 1

Mound apples in buttered 9 inch pie plate. Sprinkle with orange juice.

Step 2

Combine sugar, flour, spices and salt in a medium bowl. Cut in butter till mixture is crumbly. Sprinkle over apples.
Step 3

Bake at 375 dgrees for 45 minutes or till apples are tender and topping is crisp. Serve warm with vanilla ice cream.
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