/ Fruit Desserts
Grandma Roland's Apple Dumplings
1 photo of Grandma Roland's Apple Dumplings Recipe
medium tart apples, chopped
SAUCE TO POUR OVER FOR COOKING
How to Make Grandma Roland's Apple Dumplings
1Sift together flour, sugar, baking powder and salt. Add soft butter and milk to make soft dough. Roll into a rectangle.
2Cover dough with chopped apples and sprinkle with sugar and cinnamon. dot with butter. Roll up and cut into 1 inch slices. Place cut side down in a buttered 9x9 baking dish.
3Bring to boil the sugar, flour, salt and hot water. Pour over the rolls and bake @ 375 degrees for 35-45 minutes. Serve warm with whipped cream.
The liquid will be absorbed by the rolls and make a beautiful sauce.
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About Grandma Roland's Apple Dumplings