grandma roland's apple dumplings

Name: Grandma Roland's Apple Dumplings
Ingredients: 1 cup(s) flour; 1 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 tablespoon(s) butter; 1/2 cup(s) milk; ## APPLE FILLING; 4 tablespoon(s) sugar; 2 teaspoon(s) cinnamon; 4 - medium tart apples, chopped; ## SAUCE TO POUR OVER FOR COOKING; 1/2 cup(s) sugar; 1 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1 cup(s) hot water

(1 RATING)

85 Pinches 1 Photo

Cathy Roland

Doyle Springs, CA

Updated on Jul 24, 2012

Delicious Fall Recipe

Rate

prep time

cook time

method ---

yield

Ingredients

1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter
1/2 cup milk
APPLE FILLING
4 tablespoons sugar
2 teaspoons cinnamon
4 - medium tart apples, chopped
SAUCE TO POUR OVER FOR COOKING
1/2 cup sugar
1 tablespoon flour
1/2 teaspoon salt
1 cup hot water

How To Make grandma roland's apple dumplings

Step 1

Sift together flour, sugar, baking powder and salt. Add soft butter and milk to make soft dough. Roll into a rectangle.

Step 2

Cover dough with chopped apples and sprinkle with sugar and cinnamon. dot with butter. Roll up and cut into 1 inch slices. Place cut side down in a buttered 9x9 baking dish.
Step 3

Bring to boil the sugar, flour, salt and hot water. Pour over the rolls and bake @ 375 degrees for 35-45 minutes. Serve warm with whipped cream. The liquid will be absorbed by the rolls and make a beautiful sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes