grandma lillian joan d'arcs stuffed prunes (sugar plums)
(1 RATING)
Loved these on our Christmas table before Dinner.
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prep time
cook time
method
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yield
Ingredients
- 1 box prunes, pitted
- 1 box powdered sugar(you probably will only use 1/2 to 1 cup of this.)
- 1/2 teaspoon vanilla extract (or to taste)
- - margerine (to taste and holding consistency)
- - milk (enough to hold frosting together)
- THIS DID NOT HAVE MEASUREMENTS FOR INGREDIENTS BUT IT WAS A HARD SAUCE TYPE FILLING AND MY GRANDMOTHER DID NOT MEASURE SHE JUST JUGED BY APPEARANCE AND TEXTURE. BUT THE FROSTING WAS FIRM ENOUGH TO SIT IN THE DATE WITHOUT RUNNING.
How To Make grandma lillian joan d'arcs stuffed prunes (sugar plums)
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Step 1Mix All Ingredients Together Except Prunes, Until holding consistency.slice prunes slightly in middle and Stuff with frosting. Serve on Christmas dish. *ALWAYS SUPERVISE CHILDREN WHEN USING KNIFE TO CUT PRUNE OPENING FOR FILLING.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Fruit Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#Christmas
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