Grand Marnier Strawberry Trifle Recipe

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Grand Marnier Strawberry Trifle

Lynnda Cloutier


Another one from my old recipes.

★★★★★ 3 votes


8 slices pound cake, 3 x 2 inches each
1/4 cup grand marnier liqueur
1 pkg. lady fingers
1/2 cup raspberry or strawberry jam
1 pkg. coconut macaroons, 1 dozen
1 pkg. instant vanilla pudding
1 pint whipping cream, whipped
2 to 3 tbsp. powdered sugar
1 pint sliced strawberries
1 pint whole strawberries


1Lay slices of pound cake in bottom and half way up the sides of large glass bowl. Sprinkle with Grand Marnier.
2Spread pound cake with jam, crumble macaroons over jam. Put ladyfingers vertically around the sides of the bowl, bottoms, resting on pound cake slices
3Make instant pudding, using 1/2 of the liquid required
4Whip cream and fold 1/2 into the pudding mixture. Add powdered sugar to the other half. Spread pudding on macaroon.
5Slice 1/2 of the strawberries and lay on pudding mixture. Top with remaining sweetened whipped cream.
6Decorate with second pint of whole strawberries. Sprinkle Grand Marnier over top and chill.
7Serve with large sliver server or spoon. Lady fingers should show about 1 inch above cream and strawberries. Nice served on glass plates with just a little Grand Marnier sprinkled over top.

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