grand marnier strawberry trifle

★★★★★ 3
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Another one from my old recipes.

★★★★★ 3

Ingredients For grand marnier strawberry trifle

  • 8 slices pound cake, 3 x 2 inches each
  • 1/4 cup grand marnier liqueur
  • 1 pkg. lady fingers
  • 1/2 cup raspberry or strawberry jam
  • 1 pkg. coconut macaroons, 1 dozen
  • 1 pkg. instant vanilla pudding
  • 1 pint whipping cream, whipped
  • 2 to 3 tbsp. powdered sugar
  • 1 pint sliced strawberries
  • 1 pint whole strawberries

How To Make grand marnier strawberry trifle

  • 1
    Lay slices of pound cake in bottom and half way up the sides of large glass bowl. Sprinkle with Grand Marnier.
  • 2
    Spread pound cake with jam, crumble macaroons over jam. Put ladyfingers vertically around the sides of the bowl, bottoms, resting on pound cake slices
  • 3
    Make instant pudding, using 1/2 of the liquid required
  • 4
    Whip cream and fold 1/2 into the pudding mixture. Add powdered sugar to the other half. Spread pudding on macaroon.
  • 5
    Slice 1/2 of the strawberries and lay on pudding mixture. Top with remaining sweetened whipped cream.
  • 6
    Decorate with second pint of whole strawberries. Sprinkle Grand Marnier over top and chill.
  • 7
    Serve with large sliver server or spoon. Lady fingers should show about 1 inch above cream and strawberries. Nice served on glass plates with just a little Grand Marnier sprinkled over top.

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