grammy's berry cobbler

Name: Grammy's Berry Cobbler
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) cold butter; 1/2 cup(s) sugar; 1 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; 1 1/2-2 cup(s) blackberries; 1/2 cup(s) sugar; 1 cup(s) berry juice or water

7 Pinches 2 Photos

Jean Goss

Beaumont, TX

Updated on May 1, 2024

This is the only cobbler recipe we use. It was handed down to us from our children's grandmother, Evelyn Goss. Top your warm, freshly baked cobbler with a scoop of Blue Bell Vanilla Ice Cream and you'll be good to go!

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1/4 cup cold butter
1/2 cup sugar
1 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 1/2-2 cups blackberries
1/2 cup sugar
1 cup berry juice or water

How To Make grammy's berry cobbler

Step 1

Cream together the butter and sugar. Sift together flour, baking powder and salt. Stir into creamy mixture, alternating with milk. Beat until smooth. Pour into a greased pan, two or three quart capacity.

Step 2

Spoon the drained berries over the batter, sprinkle sugar over the berries and pour the juice on top.
Step 3

Bake about 45 minutes or until the top springs back when lightly touched in a 375° F oven. During baking, the fruit and juice go to the bottom and a cake like layer forms on the top.
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