grace's boxed pineapple cheese cake

How To Make grace's boxed pineapple cheese cake

• Step 1
  take 1 teasp of sugar and sprinkle graham cracker crust [as store bought hasn't got a sweet taste to it]
• Step 2
  make cheesecake as directed but leaving out a 1/4 of milk. [note always use whole milke for cheese cakes]
• Step 3
  put in about 1/2 small tub cool whip fold in well add about 1/2 of drained [small can] of crushed pinneapple. mixture should not be thin if it is add jello instant cheese cake pudding to thicken, a little at a time and fold in well
• Step 4
  pour mixture into pie crust. don't 4get to sprinkle sugar on crust
• Step 5
  place in freezer and take out am b4 serving
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