~ Good Ol' Rhubarb Cobbler ~

Cassie *


This is another dessert I enjoyed growing up. My Gram had her own rhubarb that she grew and she was always making rhubarb desserts. This one brings back many memories for me. My family loves it as much as I did...it's so darn good!!!



★★★★★ 1 vote

10 Min
50 Min


  • 6 c
    rhubarb, sliced into 1/2 inch pieces
  • 1/4 c
    each - water and flour
  • 1 1/2 c
  • 1 1/4 tsp

  • 1 1/2 c
    biscuit mix
  • 3/4 c
  • 1 Tbsp
  • 1/4 tsp

How to Make ~ Good Ol' Rhubarb Cobbler ~


  1. Preheat oven to 350 degree F. Grease a 9 x 13 casserole dish. Set aside.

    Slice rhubarb and place in a large bowl. To the rhubarb add water, flour, sugar and cinnamon. Mix well and pour evenly into the prepared casserole dish.
  2. In another bowl, mix biscuit mix with milk. Pour evenly over the top of the rhubarb.

    Mix 1 tablespoon sugar and the 1/4 tsp cinnamon and sprinkle evenly over the batter.
  3. Place in oven and bake for 40 minutes, then increase the temperature to 375 and bake 10 minutes longer.
  4. Serve warm, with ice cream, whipped cream or without. We sometimes add some milk and eat it that way. Entirely up to you.


Printable Recipe Card

About ~ Good Ol' Rhubarb Cobbler ~

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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