/ Fruit Desserts
~ Good Ol' Rhubarb Cobbler ~
photos of ~ Good Ol' Rhubarb Cobbler ~ Recipe
rhubarb, sliced into 1/2 inch pieces
each - water and flour
How to Make ~ Good Ol' Rhubarb Cobbler ~
1Preheat oven to 350 degree F. Grease a 9 x 13 casserole dish. Set aside.
Slice rhubarb and place in a large bowl. To the rhubarb add water, flour, sugar and cinnamon. Mix well and pour evenly into the prepared casserole dish.
2In another bowl, mix biscuit mix with milk. Pour evenly over the top of the rhubarb.
Mix 1 tablespoon sugar and the 1/4 tsp cinnamon and sprinkle evenly over the batter.
3Place in oven and bake for 40 minutes, then increase the temperature to 375 and bake 10 minutes longer.
4Serve warm, with ice cream, whipped cream or without. We sometimes add some milk and eat it that way. Entirely up to you.
Printable Recipe Card
About ~ Good Ol' Rhubarb Cobbler ~
Posted: Sun, May 17, 2015