going banana's over strawberry crepes!

Name: Going Banana's over strawberry crepes!
Prep time: 20 min
Cook time: 10 min
Yield: 18
Ingredients: 1 cup(s) all purpose flour; 1 tablespoon(s) sugar; 1/2 teaspoon(s) cinnamon, ground; 2 teaspoon(s) butter; 2 - eggs; ## FILLING; 1 teaspoon(s) butter rum extract; 1 package(s) 8 oz soften cream cheese; 1/2 cup(s) confectioners' sugar; 1 - carton 8 oz whipped cream; ## TOPPING; 2 cup(s) fresh strawberries; 2 - medium firm bananas sliced; 1/4 cup(s) sugar

(1 RATING)

45 Pinches 1 Photo

Darla Hill

SOUTH EUCLID, OH

Updated on Sep 28, 2011

such a flavorful and pleasing dish!

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prep time 20 Min

cook time 10 Min

method ---

yield 18 crepes

Ingredients

1 cup all purpose flour
1 tablespoon sugar
1/2 teaspoon cinnamon, ground
2 teaspoons butter
2 - eggs
FILLING
1 teaspoon butter rum extract
1 package 8 oz soften cream cheese
1/2 cup confectioners' sugar
1 - carton 8 oz whipped cream
TOPPING
2 cups fresh strawberries
2 - medium firm bananas sliced
1/4 cup sugar

How To Make going banana's over strawberry crepes!

Step 1

In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour. In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes with waxed paper on paper towels in between. In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up. In a large bowl, combine topping ingredients; spoon with crepes. ENJOY!
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