glazed pineapple with macadamia nut crunch

How To Make glazed pineapple with macadamia nut crunch

• Step 1
  Preheat the broiler.
• Step 2
  Cut the pineapple into 8 slices, each about 1-inch thick.
• Step 3
  For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.
• Step 4
  In a small bowl, combine the nuts, brown sugar and salt.
• Step 5
  Add the butter and stir until well blended.
• Step 6
  Place the pineapple slices on a baking sheet lined with foil.
• Step 7
  Sprinkle with a few tablespoons of the nut mixture or arrange in a graphic pattern over each pineapple slice.
• Step 8
  Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1 1/2 minutes.
• Step 9
  Serve hot.
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