Glazed Pineapple with Macadamia Nut Crunch

Glazed Pineapple With Macadamia Nut Crunch Recipe

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  • 1 large
    ripe pineapple, end trimmed, skin and eyes removed
  • 1 c
    coarsely chopped macadamia nuts
  • 1/3 c
    light brown sugar - firmly packed
  • pinch
  • 4 Tbsp
    unsalted butter, melted

How to Make Glazed Pineapple with Macadamia Nut Crunch


  1. Preheat the broiler.
  2. Cut the pineapple into 8 slices, each about
    1-inch thick.
  3. For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.
  4. In a small bowl, combine the nuts, brown sugar and salt.
  5. Add the butter and stir until well blended.
  6. Place the pineapple slices on a baking sheet lined with foil.
  7. Sprinkle with a few tablespoons of the nut mixture or arrange in a graphic pattern over each pineapple slice.
  8. Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1 1/2 minutes.
  9. Serve hot.

Printable Recipe Card

About Glazed Pineapple with Macadamia Nut Crunch

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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