Glazed Pineapple with Macadamia Nut Crunch

Glazed Pineapple With Macadamia Nut Crunch Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1 large
    ripe pineapple, end trimmed, skin and eyes removed
  • 1 c
    coarsely chopped macadamia nuts
  • 1/3 c
    light brown sugar - firmly packed
  • pinch
    salt
  • 4 Tbsp
    unsalted butter, melted

How to Make Glazed Pineapple with Macadamia Nut Crunch

Step-by-Step

  1. Preheat the broiler.
  2. Cut the pineapple into 8 slices, each about
    1-inch thick.
  3. For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.
  4. In a small bowl, combine the nuts, brown sugar and salt.
  5. Add the butter and stir until well blended.
  6. Place the pineapple slices on a baking sheet lined with foil.
  7. Sprinkle with a few tablespoons of the nut mixture or arrange in a graphic pattern over each pineapple slice.
  8. Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1 1/2 minutes.
  9. Serve hot.

Printable Recipe Card

About Glazed Pineapple with Macadamia Nut Crunch

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




Leave a Comment

15 Irresistible Apple Desserts Recipe

15 Irresistible Apple Desserts

Kitchen Crew @JustaPinch

If you were to ask anyone what their favorite fall dessert is, guaranteed it would have apple in it. From pies to cobblers cookies to cakes, come the cooler weather...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Get Baking With Apples This Fall Recipe

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...