Glazed Pineapple with Macadamia Nut Crunch

Glazed Pineapple With Macadamia Nut Crunch Recipe

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Ingredients

1 large
ripe pineapple, end trimmed, skin and eyes removed
1 c
coarsely chopped macadamia nuts
1/3 c
light brown sugar - firmly packed
pinch
salt
4 Tbsp
unsalted butter, melted

How to Make Glazed Pineapple with Macadamia Nut Crunch

Step-by-Step

  • 1Preheat the broiler.
  • 2Cut the pineapple into 8 slices, each about
    1-inch thick.
  • 3For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.
  • 4In a small bowl, combine the nuts, brown sugar and salt.
  • 5Add the butter and stir until well blended.
  • 6Place the pineapple slices on a baking sheet lined with foil.
  • 7Sprinkle with a few tablespoons of the nut mixture or arrange in a graphic pattern over each pineapple slice.
  • 8Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1 1/2 minutes.
  • 9Serve hot.

Printable Recipe Card

About Glazed Pineapple with Macadamia Nut Crunch

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy