Glazed Pineapple With Macadamia Nut Crunch Recipe

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Glazed Pineapple with Macadamia Nut Crunch

Kitchen Crew


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1 large
ripe pineapple, end trimmed, skin and eyes removed
1 c
coarsely chopped macadamia nuts
1/3 c
light brown sugar - firmly packed
4 Tbsp
unsalted butter, melted


1Preheat the broiler.
2Cut the pineapple into 8 slices, each about
1-inch thick.
3For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.
4In a small bowl, combine the nuts, brown sugar and salt.
5Add the butter and stir until well blended.
6Place the pineapple slices on a baking sheet lined with foil.
7Sprinkle with a few tablespoons of the nut mixture or arrange in a graphic pattern over each pineapple slice.
8Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1 1/2 minutes.
9Serve hot.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy