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glazed cherry pie squares

(1 RATING)
49 Pinches 4 Photos
DSNjustpinchme avatar
Southwest, FL
Updated on May 26, 2022

Who doesn't like Cherry Pie? Our family loves it! Served with a scoop of vanilla ice cream, and you're all set! This makes the perfect size dessert for a small gathering since it is made in an 8 x 8-inch baking pan.

prep time
cook time 35 Min
method Bake
yield depends on how large you cut the squares

Ingredients

  • THE BATTER
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/2 cups flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 21 OUNCE CAN OF CHERRY PIE FILLING
  • THE GLAZE
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon milk

How To Make glazed cherry pie squares

  • Step 1
    Grease an 8 x 8-inch baking pan, set aside.
  • Step 2
    In a large bowl cream butter and sugar, add eggs and both extracts, beat well. In another bowl whisk flour and salt together. Add to the butter mixture, mix until combined. The batter will be a bit thick.
  • Step 3
    Spread 1 1/2 cups of the batter into the greased baking pan. Top with the cherry pie filling. From a spoon, drop remaining batter on top of the pie filling.
  • Step 4
    Bake in a preheated 350-degree oven for 35 to 40 minutes, or until toothpick tests clean.
  • Step 5
    When completely cooled, cut into squares. Mix glaze ingredients together and drizzle over cooled squares.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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