Glazed Apples

Glazed Apples Recipe

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Megan Stewart


This was a dessert recipe for one of our dinner parties while I still lived at home. I believe we served it with ice cream rather than whipped cream though! Either is fantastic!


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Stove Top


  • 4 large
    granny smith or rome apples
  • 1/2 c
    apple juice
  • 1/4 tsp
  • 1/4 c
  • 1/4 tsp
  • 1/2 c
  • ·
    whipped cream

How to Make Glazed Apples


  1. Core apples and cut into 1/2" thick rings. Melt butter over med-high heat, cook apples in batches until browned on both sides. Return all to pan, drizzle with spices and juice mixture. Sprinkle with sugar, cover and cook 5 min or until tender and glazed. Serve warm with whipped cream.

Printable Recipe Card

About Glazed Apples

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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