glazed apples
This was a dessert recipe for one of our dinner parties while I still lived at home. I believe we served it with ice cream rather than whipped cream though! Either is fantastic!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 4 large granny smith or rome apples
- 1/2 cup apple juice
- 1/4 teaspoon ginger
- 1/4 cup butter
- 1/4 teaspoon cinnamon
- 1/2 cup sugar
- - whipped cream
How To Make glazed apples
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Step 1Core apples and cut into 1/2" thick rings. Melt butter over med-high heat, cook apples in batches until browned on both sides. Return all to pan, drizzle with spices and juice mixture. Sprinkle with sugar, cover and cook 5 min or until tender and glazed. Serve warm with whipped cream.
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