glazed apple pie bars

Name: GLAZED APPLE PIE BARS
Prep time: 1 h
Cook time: 45 min
Yield: 36
Ingredients: ## PASTRY INGREDIENTS:; 1 - egg, separated, reserve egg white; 1/2 cup(s) milk; 2 1/2 cup(s) all-purpose flour; 1 teaspoon(s) salt; 1 cup(s) butter; ## FILLING INGREDIENTS:; 1 cup(s) crushed corn flakes; 8 cup(s) 8 to 10 medium tart cooking apples, peeled, sliced; 1 cup(s) sugar; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1 - reserved egg white; 2 tablespoon(s) sugar; ## GLAZE INGREDIENTS:; 1 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla; 1 - 2 tablespoon(s) milk

(3 RATINGS)

118 Pinches

Peggi Anne Tebben

Granbury, TX

Updated on Jan 1, 2011

This is another dessert I made for catering jobs. This all-time favorite crowd pleasing treat is apple pie in bar form.

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prep time 1 Hr

cook time 45 Min

method ---

yield 36 bars

Ingredients

PASTRY INGREDIENTS:
1 - egg, separated, reserve egg white
1/2 cup milk
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup butter
FILLING INGREDIENTS:
1 cup crushed corn flakes
8 cups 8 to 10 medium tart cooking apples, peeled, sliced
1 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 - reserved egg white
2 tablespoons sugar
GLAZE INGREDIENTS:
1 cup powdered sugar
1/2 teaspoon vanilla
1 - 2 tablespoons milk

How To Make glazed apple pie bars

Step 1

Heat oven to 350°F. Beat egg yolk in small bowl. Add 1/2 cup milk; mix well. Set aside.

Step 2

Combine flour and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
Step 3

Roll out half of dough on lightly floured surface into 15xlO-inch rectangle; place onto bottom of ungreased 15x10x1 inch jelly-roll pan. Sprinkle with corn flakes; top with apples.
Step 4

Combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in small bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
Step 5

Beat egg white with fork until foamy; brush over top crust. Combine remaining cinnamon and 2 tablespoons sugar in small bowl; sprinkle over crust. Bake for 45 to 60 minutes or until lightly browned.
Step 6

Combine powdered sugar, vanilla and enough milk for desired glazing consistency in small bowl. Drizzle over warm bars.
Step 7

Recipe Tip: If pastry dough does not form a ball easily, add up to 1 tablespoon additional milk, 1 teaspoon at a time.
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