Glazed Apple Daisy
How to Make Glazed Apple Daisy
- Preheat oven to 350*F. Set icing aside. Separate cinnamon rolls. Cut each cinnamon roll in half. Grease and sugar an 11” round baking dish. Arrange cut halves in a circle, pinwheel fashion, leaving center open. Gently press cinnamon rolls together with fingers to seal. Roll dough out to edge of pan.
- **Note** -- I used seasonal flavored (pumpkin) cinnamon rolls and they were very good! Also, per my first picture, I tried rolling the cinnamon rolls out on a pastry sheet -- and it worked well. . . Until I tried to put it in a pan, then it fell apart.