ginger apple crisp

Name: Ginger Apple Crisp
Ingredients: 1/3 cup(s) corn flake crumbs; 1/4 cup(s) brown sugar, firmly packed; 3 tablespoon(s) flour; 2 tablespoon(s) crystallized ginger, chopped or 1 teaspoon ginger; 2 tablespoon(s) butter, melted; 6 - rome or mcintosh apples, peeled, cored, thinly sliced; 2 tablespoon(s) sugar; 2 teaspoon(s) lemon juice; 1.5 cup(s) frozen vanilla nonfat yogurt or vanilla ice milk

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Ingredients

1/3 cup corn flake crumbs
1/4 cup brown sugar, firmly packed
3 tablespoons flour
2 tablespoons crystallized ginger, chopped or 1 teaspoon ginger
2 tablespoons butter, melted
6 - rome or mcintosh apples, peeled, cored, thinly sliced
2 tablespoons sugar
2 teaspoons lemon juice
1.5 cups frozen vanilla nonfat yogurt or vanilla ice milk

How To Make ginger apple crisp

Step 1

Heat oven to 400 degrees.

Step 2

Spray 8 inch square (1 1/2 quart) baking dish with non stick spray.
Step 3

In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well.
Step 4

Add in melted butter and mix well.
Step 5

Place apples in spray-coated dish.
Step 6

Add sugar and lemon juice; toss to coat.
Step 7

Sprinkle apples with crumb mixture; press gently.
Step 8

Bake for 25-30 minutes or until apples are tender and mixture is bubbly.
Step 9

Cool slightly; serve with frozen vanilla yogurt or ice milk.
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