georgia peach cobbler

Name: Georgia Peach Cobbler
Ingredients: 1 quart(s) peaches, sliced; 1/2 cup(s) sugar; 1 cup(s) self rising flour; 1/2 cup(s) suar; 3 tablespoon(s) oil; 1/2 cup(s) milk; 1 cup(s) sugar; 1 cup(s) hot water

(1 RATING)

70 Pinches

Barbara Linder

Albuquerque, NM

Updated on Jan 7, 2012

One of my husbands favorites and easy to make.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 quart peaches, sliced
1/2 cup sugar
1 cup self rising flour
1/2 cup suar
3 tablespoons oil
1/2 cup milk
1 cup sugar
1 cup hot water

How To Make georgia peach cobbler

Step 1

Spread peaches in baking dish. Sprinkle with first 1/2 cup sugar. Mix flour, second 1/2 cup sugar oil and milk in bowl. Pour over peaches. Sprinkle with the cup of sugar. Pour the hot water over the entire dish. Bake at 375 for about an hour until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes