georgia peach cobbler
Being born in Georgia, I have a soft spot for Southern food. Not just because it's all so yummy but because it's very nostalgic for me. This is truly the most amazing, delicious, and seriously the easiest peach cobbler recipe you will ever stumble upon! You cannot go wrong with just four ingredients. You will oooh and awe your guests with this Southern treat. Nice and crisp on top and hot and gooey inside! Serve with vanilla ice cream for the ultimate treat! This is best served hot! For leftovers, store them in the fridge and reheat them in the microwave or oven. I guarantee you will love it!
Blue Ribbon Recipe
With only four ingredients, this peach cobbler is an easy dessert recipe. It can quickly be thrown together when company drops in unexpectedly and need a dessert. Buttery and flaky, we loved the crunchiness of the crust. It holds in the sweet and juicy peaches. Serve with or without a scoop of vanilla ice cream for a comforting and rich dessert everyone will enjoy.
Ingredients
- 1/2 cup butter, divided
- 3/4 cup plus 2 Tbsp granulated sugar, divided
- 1 cup self-rising flour
- 2 cans sliced peaches, undrained (15 oz each)
How To Make georgia peach cobbler
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Step 1Preheat the oven to 350 degrees F. Melt the butter. In a medium-sized mixing bowl coarsely, add 3/4 c of the sugar, 1/4 c of melted butter, and flour. -
Step 2Mix until it resembles coarse crumbs.
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Step 3Grease an 8X11 baking dish with non-stick cooking spray. Sprinkle about one-third of the crumb mixture on the bottom of the dish.
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Step 4Add the peaches and juice. If the juice from the peaches does not cover the peaches, add a small amount of water just to cover the peaches. Too little liquid will make the cobbler dry. Too much liquid will make it soupy.
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Step 5Top the peaches with the remaining sugar/flour mixture.
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Step 6Sprinkle the top with the remaining 2 Tbsp sugar and the remaining 1/4 c melted butter.
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Step 7Bake for 30 to 40 minutes or until brown and bubbly. Serve hot!
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Step 8Fresh peaches can be used. When using fresh peaches, peel and slice them. Sprinkle the slices with an additional 1/2 c sugar. Refrigerate for 2 to 3 hours before using.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
