Real Recipes From Real Home Cooks ®

georgia peach cobbler

(20 ratings)
Blue Ribbon Recipe by
Hope Vaillancourt
Las Vegas, NV

Being born in Georgia, I have a soft spot for Southern food. Not just because it's all so yummy but because it's very nostalgic for me. This is truly the most amazing, delicious, and seriously the easiest peach cobbler recipe you will ever stumble upon! You cannot go wrong with just four ingredients. You will oooh and awe your guests with this Southern treat. Nice and crisp on top and hot and gooey inside! Serve with vanilla ice cream for the ultimate treat! This is best served hot! For leftovers, store them in the fridge and reheat them in the microwave or oven. I guarantee you will love it!

Blue Ribbon Recipe

With only four ingredients, this peach cobbler is an easy dessert recipe. It can quickly be thrown together when company drops in unexpectedly and need a dessert. Buttery and flaky, we loved the crunchiness of the crust. It holds in the sweet and juicy peaches. Serve with or without a scoop of vanilla ice cream for a comforting and rich dessert everyone will enjoy.

— The Test Kitchen @kitchencrew
(20 ratings)
yield 6 -8
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For georgia peach cobbler

  • 1/2 c
    butter, divided
  • 3/4 c
    plus 2 Tbsp granulated sugar, divided
  • 1 c
    self-rising flour
  • 2 can
    sliced peaches, undrained (15 oz each)

How To Make georgia peach cobbler

  • Mix melted butter, flour, and granulated sugar.
    Preheat the oven to 350 degrees F. Melt the butter. In a medium-sized mixing bowl coarsely, add 3/4 c of the sugar, 1/4 c of melted butter, and flour.
  • Mix until it resembles crumbs.
    Mix until it resembles coarse crumbs.
  • Sprinkle some of the crumb mixture into a greased pan.
    Grease an 8X11 baking dish with non-stick cooking spray. Sprinkle about one-third of the crumb mixture on the bottom of the dish.
  • Add canned peaches, with their juice, into the baking dish.
    Add the peaches and juice. If the juice from the peaches does not cover the peaches, add a small amount of water just to cover the peaches. Too little liquid will make the cobbler dry. Too much liquid will make it soupy.
  • Top with the remaining crumb mixture.
    Top the peaches with the remaining sugar/flour mixture.
  • Sprinkle with remaining sugar and drizzle melted butter.
    Sprinkle the top with the remaining 2 Tbsp sugar and the remaining 1/4 c melted butter.
  • Bake until golden brown and bubbly.
    Bake for 30 to 40 minutes or until brown and bubbly. Serve hot!
  • Georgia Peach Cobbler baked until golden brown.
    Fresh peaches can be used. When using fresh peaches, peel and slice them. Sprinkle the slices with an additional 1/2 c sugar. Refrigerate for 2 to 3 hours before using.