Georgia Peach Cobbler

Name: Georgia Peach Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8
Cuisine: Southern
Ingredients: 3/4 c plus 2 tbsp granulated sugar; 1 c self-rising flour; 1/4 c plus 1/4 cup (1 stick) butter, melted; 1 can(s) (28 ounces) sliced peaches, undrained

By Hope Vaillancourt
@MissHopie87

Being born in Georgia myself, I have a soft spot for southern food not just because it's all so yummy, but because its very nostalgic for me. This is TRULY the most amazing, most delicious and seriously the most easiest peach cobbler recipe you will EVER stumble upon! You cannot go wrong with just 4 ingredients! You will oooh and awe your guests with this southern treat. Nice and crisp ontop and hot and gooey inside! Serve with vanilla ice cream for the ultimate treat! This is best served hot! For leftovers, store in the fridge and reheat in microwave or oven! I guarantee you will LOVE it!

Blue Ribbon Recipe

What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too. The Test Kitchen

Rating:

★★★★★ 17 votes5

Comments:

110 Comments

Serves:

6-8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

3/4 c

plus 2 tbsp granulated sugar
1 c

self-rising flour
1/4 c

plus 1/4 cup (1 stick) butter, melted
1 can(s)

(28 ounces) sliced peaches, undrained
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How to Make Georgia Peach Cobbler

Step-by-Step

Preheat the oven to 350 degrees F. Grease an 8X11 baking dish with non-stick cooking spray and set aside. In a medium-size mixing bowl coarsely mix 3/4 cup of the sugar, the flour, and 1/4 cup melted butter together. Sprinkle about one-third of this mixture on the bottom of the baking dish.
Add the peaches and juice. (If the juice from the peaches does not cover the peaches, add a small amount of water just to cover the peaches. Too little liquid will make the cobbler dry. Too much liquid will make it soupy.)
Top the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar and the remaining 1/4 cup butter. Bake for 30 to 40 minutes or until brown and bubbly. Serve hot!

***HINT: Fresh peaches can be used. When using fresh peaches, peel and slice them, sprinkling the slices with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using.

***ALSO: If you do not have self-rising flour, you may substitute all-purpose flour. For every 1 cup of self-rising flour needed mix together:

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda