fruity dump cake
(1 rating)
I just put this together with what I had in my pantry and I loved it. Serve with whipped cream or ice cream.
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(1 rating)
yield
12 -16
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For fruity dump cake
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1 can(8 ounces) crushed pineapple, undrained
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3bananas, mashed (about 1-1/2 cups)
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1/4 ccaramel topping, warmed, divided
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1 pkg(15 ounces) lemon cake mix
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1 cbutter, melted
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1/2 cchopped walnuts
How To Make fruity dump cake
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1Spread mashed bananas in greased 9 X 13 inch baking pan. Add undrained pineapple. Drizzle half of caramel topping over banana pineapple mixture. Top with lemon cake mix. Top with butter, covering cake mixture. Drizzle with remaining caramel mixture. Top with chopped nuts.
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2Bake at 350 degrees for 40 to 45 minutes. Cool 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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