fruity dump cake

Name: Fruity Dump Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) (8 ounces) crushed pineapple, undrained; 3 - bananas, mashed (about 1-1/2 cups); 1/4 cup(s) caramel topping, warmed, divided; 1 package(s) (15 ounces) lemon cake mix; 1 cup(s) butter, melted; 1/2 cup(s) chopped walnuts

(1 RATING)

13 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on May 18, 2020

I just put this together with what I had in my pantry and I loved it. Serve with whipped cream or ice cream.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 12-16 serving(s)

Ingredients

1 can (8 ounces) crushed pineapple, undrained
3 - bananas, mashed (about 1-1/2 cups)
1/4 cup caramel topping, warmed, divided
1 package (15 ounces) lemon cake mix
1 cup butter, melted
1/2 cup chopped walnuts

How To Make fruity dump cake

Step 1

Spread mashed bananas in greased 9 X 13 inch baking pan. Add undrained pineapple. Drizzle half of caramel topping over banana pineapple mixture. Top with lemon cake mix. Top with butter, covering cake mixture. Drizzle with remaining caramel mixture. Top with chopped nuts.

Step 2

Bake at 350 degrees for 40 to 45 minutes. Cool 15 minutes before serving.
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