Fruity dessert lasagna
By
Irisa Raina 9
@Irisa
1
I made this a few years ago, and it was a huge hit. Thinking of making it for father’s day.
I also do apple dessert lasagna, maybe I’ll post that one later.
I also do apple dessert lasagna, maybe I’ll post that one later.
Ingredients
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·1 -16 ounce box lasagna noodles
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·1 -16 ounce bag frozen blueberries
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·1 -16 ounce bag frozen raspberries
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·5 large eggs + 1 yolk
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·2/3 cup sugar
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·2 cups sour cream
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·½ teaspoon cinnamon
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·¼ teaspoon vanilla
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·¼ teaspoon almond extract
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·2 cups ice cold whipping cream
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·1/3 cup sugar “ or to taste “
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·2/3 cups toasted almonds “ crushed “
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·unsalted butter
How to Make Fruity dessert lasagna
- Cook the lasagna noodles boiling them only 3 minutes, drain.
They will continue to cook while they are baking. - Drain the frozen fruit, reserving the juice for another use. Like a wonderful evening beverage if you catch my drift?
- Beat the eggs + the yolk once they are well mixed add the sugar, sour cream, cinnamon, vanilla.
- Add the fruit to the egg mixture and gently mix to incorporate.
- Butter a 9 X 12 inch baking pan.
- Starting with the noodles, layer a single layer of the noodles, then the fruit then the noodles ending with the egg mixture.
- Bake about 1 hour at 350 “depending on your oven” till it is all golden brown.
- Whip the heavy cream till it forms stiff peaks, add the almond flavoring and mix for 1 minute longer.
- When you are ready to serve top with whipped topping and dust with the toasted crushed almonds.
About Fruity dessert lasagna
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
