fruity dessert lasagna

How To Make fruity dessert lasagna

• Step 1
  Cook the lasagna noodles boiling them only 3 minutes, drain. They will continue to cook while they are baking.
• Step 2
  Drain the frozen fruit, reserving the juice for another use. Like a wonderful evening beverage if you catch my drift?
• Step 3
  Beat the eggs + the yolk once they are well mixed add the sugar, sour cream, cinnamon, vanilla.
• Step 4
  Add the fruit to the egg mixture and gently mix to incorporate.
• Step 5
  Butter a 9 X 12 inch baking pan.
• Step 6
  Starting with the noodles, layer a single layer of the noodles, then the fruit then the noodles ending with the egg mixture.
• Step 7
  Bake about 1 hour at 350 “depending on your oven” till it is all golden brown.
• Step 8
  Whip the heavy cream till it forms stiff peaks, add the almond flavoring and mix for 1 minute longer.
• Step 9
  When you are ready to serve top with whipped topping and dust with the toasted crushed almonds.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!