Fruit Tortillas
By
Nikki Olschwanger
@redheadcooking
1
Got this recipe out of a local Junior League Cookbook about 20 years ago. It really is delicious and always a hit.
Rating:
★★★★★ 1 vote
Ingredients
- 1 can pie filling ( any kind)
- flour tortillas
- 1 1/2 cups sugar
- 2 sticks butter
- 1 1/2 cups water
- 1 tsp. cinnamon
- 1 tsp. vanilla
How to Make Fruit Tortillas
- 1Place 1 Tbsp. filling into tortilla and roll up.
- 2Place in casserole dish, seam side down.
- 3Continue filling tortillas until filling is gone.
- 4Melt butter and add to sugar and water.
- 5Heat until sugar dissolves. Add cinnamon and vanilla. Do not boil.
- 6Pour over tortillas. Bake at 350 for 45 minutes.
- 7It is delicious served with vanilla ice cream.
About Fruit Tortillas
Course/Dish: Fruit Desserts
