Fruit Tortillas
By
Nikki Olschwanger
@redheadcooking
1
Got this recipe out of a local Junior League Cookbook about 20 years ago. It really is delicious and always a hit.
Rating:
★★★★★ 1 vote5
Ingredients
-
·1 can pie filling ( any kind)
-
·flour tortillas
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·1 1/2 cups sugar
-
·2 sticks butter
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·1 1/2 cups water
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·1 tsp. cinnamon
-
·1 tsp. vanilla
How to Make Fruit Tortillas
- Place 1 Tbsp. filling into tortilla and roll up.
- Place in casserole dish, seam side down.
- Continue filling tortillas until filling is gone.
- Melt butter and add to sugar and water.
- Heat until sugar dissolves. Add cinnamon and vanilla. Do not boil.
- Pour over tortillas. Bake at 350 for 45 minutes.
- It is delicious served with vanilla ice cream.
About Fruit Tortillas
Course/Dish: Fruit Desserts
