Fruit Tortillas
By
Nikki Olschwanger
@redheadcooking
1
★★★★★ 1 vote5
Ingredients
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·1 can pie filling ( any kind)
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·flour tortillas
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·1 1/2 cups sugar
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·2 sticks butter
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·1 1/2 cups water
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·1 tsp. cinnamon
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·1 tsp. vanilla
How to Make Fruit Tortillas
- Place 1 Tbsp. filling into tortilla and roll up.
- Place in casserole dish, seam side down.
- Continue filling tortillas until filling is gone.
- Melt butter and add to sugar and water.
- Heat until sugar dissolves. Add cinnamon and vanilla. Do not boil.
- Pour over tortillas. Bake at 350 for 45 minutes.
- It is delicious served with vanilla ice cream.