Fruit Tortillas

Name: Fruit Tortillas
Yield: 0
Ingredients: 1 can pie filling ( any kind); flour tortillas; 1 1/2 cups sugar; 2 sticks butter; 1 1/2 cups water; 1 tsp. cinnamon; 1 tsp. vanilla

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By Nikki Olschwanger
@redheadcooking

Got this recipe out of a local Junior League Cookbook about 20 years ago. It really is delicious and always a hit.

Rating:

★★★★★ 1 vote5

Ingredients

·

1 can pie filling ( any kind)
·

flour tortillas
·

1 1/2 cups sugar
·

2 sticks butter
·

1 1/2 cups water
·

1 tsp. cinnamon
·

1 tsp. vanilla
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How to Make Fruit Tortillas

Step-by-Step

Place 1 Tbsp. filling into tortilla and roll up.
Place in casserole dish, seam side down.
Continue filling tortillas until filling is gone.
Melt butter and add to sugar and water.
Heat until sugar dissolves. Add cinnamon and vanilla. Do not boil.
Pour over tortillas. Bake at 350 for 45 minutes.
It is delicious served with vanilla ice cream.

Printable Recipe Card

About Fruit Tortillas

Course/Dish: Fruit Desserts

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