Fruit Swirl Coffee Cake

Fruit Swirl Coffee Cake

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Becky Tank


I took this to work one day and everybody LOVED it! Said it tasted better than the fancy store bought.


★★★★★ 1 vote

10 Min
35 Min


  • 1 pkg
    white cake mix/betty crocker supermoist
  • 1/2 c
    sour cream
  • 1/3 c
    butter or margarine, softned
  • 1 tsp
    vanilla extract
  • 2
  • 1 can(s)
    21oz pie filling, any flaver ( i have also used 2 c. jam)
  • ·
    vanilla glaze, below

How to Make Fruit Swirl Coffee Cake


  1. Heat oven to 350 degrees. Grease and flour a 9x13 inch metal pan. Stir cake mix, sour cream, butter, vanilla and eggs in a large bowl a until soft dough forms; reserve 1 cup dough.
  2. Spread remaining dough into pan. Dough will be very sticky, so sprinkling flour on the dough as you go will help alot. Spread pie filling over the dough. Drop reserved dough by small spoonfuls onto pie filling and spread to mostly cover.
  3. Bake about 25-35 minutes or until slightly brown and appears set. Drizzle with vanilla glaze. cool 30 minutes. store in the refrigerator.
    1 cup powdered sugar
    1-2 TBL. milk
    1/2 tsp. vanilla
    mix till smooth and drizzle over warm cake.

Printable Recipe Card

About Fruit Swirl Coffee Cake

Course/Dish: Fruit Desserts

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