fruit swirl coffee cake

Name: Fruit Swirl Coffee Cake
Prep time: 10 min
Cook time: 35 min
Yield: 18
Ingredients: 1 package(s) white cake mix/betty crocker supermoist; 1/2 cup(s) sour cream; 1/3 cup(s) butter or margarine, softned; 1 teaspoon(s) vanilla extract; 2 - eggs; 1 can(s) 21oz pie filling, any flaver ( i have also used 2 c. jam); - vanilla glaze, below

(1 RATING)

39 Pinches

Becky Tank

Fond du Lac, WI

Updated on Nov 5, 2012

I took this to work one day and everybody LOVED it! Said it tasted better than the fancy store bought.

Rate

No Image

prep time 10 Min

cook time 35 Min

method ---

yield 18-20 serving(s)

Ingredients

1 package white cake mix/betty crocker supermoist
1/2 cup sour cream
1/3 cup butter or margarine, softned
1 teaspoon vanilla extract
2 - eggs
1 can 21oz pie filling, any flaver ( i have also used 2 c. jam)
- vanilla glaze, below

How To Make fruit swirl coffee cake

Step 1

Heat oven to 350 degrees. Grease and flour a 9x13 inch metal pan. Stir cake mix, sour cream, butter, vanilla and eggs in a large bowl a until soft dough forms; reserve 1 cup dough.

Step 2

Spread remaining dough into pan. Dough will be very sticky, so sprinkling flour on the dough as you go will help alot. Spread pie filling over the dough. Drop reserved dough by small spoonfuls onto pie filling and spread to mostly cover.
Step 3

Bake about 25-35 minutes or until slightly brown and appears set. Drizzle with vanilla glaze. cool 30 minutes. store in the refrigerator.
Step 4

VANILLA GLAZE: 1 cup powdered sugar 1-2 TBL. milk 1/2 tsp. vanilla mix till smooth and drizzle over warm cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes