Fruit Slow-Cooker Crisp

Fruit Slow-cooker Crisp Recipe

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Melissa Anderson

By
@catgirl1954

I love slow cooker it does work for you. I like use sugar-free cake mix and sugar for Diabetic and low carbs.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
40 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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3 c
strawberries
3 c
sliced rhubarb or another fruit
1/2 c
sugar or splenda sugar
1 Tbsp
grated orange peel or orange extract
1 c
yellow cake mix or sugar-free yellow cake mix
1 c
old fashion oats
1/2 c
cold butter or light margarine
*** whipped cream or lite cool whip

How to Make Fruit Slow-Cooker Crisp

Step-by-Step

  • 1In medium to large Slow Cooker, toss strawberries, rhubarb or another fruit, sugar or Splenda sugar and orange peel or orange extract.
  • 2In medium bow, stir in cake mix, oats and cinnamon. Cut in the butter or light margarine with pastry blender or two knives until mix look like a size of small peas. Dump mixture on top of strawberry-rhubarb or another fruit mixture.
  • 3Cover cook on High heat 2 1/2 to 3 hours or fruits bubbling and crisp topping lightly golden brown. Serve immediately with Whipped cream or Cool Whip

Printable Recipe Card

About Fruit Slow-Cooker Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tag: Quick & Easy
Hashtag: #Slow-cooker




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