fruit slow-cooker crisp

Name: Fruit Slow-Cooker Crisp
Prep time: 40 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) strawberries; 3 cup(s) sliced rhubarb or another fruit; 1/2 cup(s) sugar or splenda sugar; 1 tablespoon(s) grated orange peel or orange extract; 1 cup(s) yellow cake mix or sugar-free yellow cake mix; 1 cup(s) old fashion oats; 1/2 cup(s) cold butter or light margarine; - *** whipped cream or lite cool whip

18 Pinches

Melissa Anderson

Everett, WA

Updated on Jun 4, 2015

I love slow cooker it does work for you. I like use sugar-free cake mix and sugar for Diabetic and low carbs.

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prep time 40 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

3 cups strawberries
3 cups sliced rhubarb or another fruit
1/2 cup sugar or splenda sugar
1 tablespoon grated orange peel or orange extract
1 cup yellow cake mix or sugar-free yellow cake mix
1 cup old fashion oats
1/2 cup cold butter or light margarine
- *** whipped cream or lite cool whip

How To Make fruit slow-cooker crisp

Step 1

In medium to large Slow Cooker, toss strawberries, rhubarb or another fruit, sugar or Splenda sugar and orange peel or orange extract.

Step 2

In medium bow, stir in cake mix, oats and cinnamon. Cut in the butter or light margarine with pastry blender or two knives until mix look like a size of small peas. Dump mixture on top of strawberry-rhubarb or another fruit mixture.
Step 3

Cover cook on High heat 2 1/2 to 3 hours or fruits bubbling and crisp topping lightly golden brown. Serve immediately with Whipped cream or Cool Whip
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