Real Recipes From Real Home Cooks ®

fruit salad with french creme (sallye)

(1 rating)
Recipe by
sallye bates
Austin, TX

This is an easy to make impressive dessert to serve in individual dishes. Sometimes on catering gigs, we used champagne glasses for the presentation. Or you can let each person help themself from the larger salad bowl. Note: Prep time includes chiling for an hour in fridge.

(1 rating)
yield serving(s)
prep time 1 Hr 15 Min
method No-Cook or Other

Ingredients For fruit salad with french creme (sallye)

  • 1 pt
    fresh blueberries
  • 1 pt
    fresh strawberries
  • 1 c
    whipping cream
  • 1/2 c
    sifted confectioners sugar
  • 1/2 c
    sour cream
  • 1 tsp
    orange zest

How To Make fruit salad with french creme (sallye)

  • 1
    Wash and drain strawberries. Remove stems, cut in half (optional) and transfer to glass salad bowl Wash and drain blueberries. Place in bowl with strawberries
  • 2
  • 3
    Place whipping cream in chilled mixing bowl and beat until foamy.
  • 4
    Gradually add powdered sugar while continuing to beat. Beat until soft peaks form.
  • 5
    Gently fold in softened sour cream and orange zest.
  • 6
    Chill at least an hour before serving. Pour French creme over berries when ready to serve.
  • 7
    Options: You can sprinkle a few chocolate curls or toasted coconut over for garnish.