fruit salad basket
Good Idea: Use the fruit salad to create colorful ice cubes. Serve them with fruit punch or lemonade for a cool treat.
prep time
45 Min
cook time
method
Refrigerate/Freeze
yield
18 serving(s)
Ingredients
- FOR THE FRUIT SALAD
- 1 large watermelon (about 15 pounds)
- 2 - cantaloupe melons
- 2 - honeydew melons
- 1/2 cup sugar
- 1/2 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 2 teaspoons grated lime peel
- 3 cups sliced fresh strawberries, washed, hulled and halved
- 2 cups black or red seedless grapes, washed and halved
- SPECIAL AIDS
- - water-soluble marker
- - melon baller
- - vegetable peeler
How To Make fruit salad basket
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Step 1CARVING THE BASKET: Lay a dampened dish towel on a counter or table and place melon on top to prevent it from rolling.
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Step 2With a water-soluble marker, draw outline of basket onto melon, making sure the handle is at least 1 1/4 inches wide.
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Step 3Using a large sharp knife, carefully cut melon along marker line.
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Step 4Remove excess rind and set aside. With a melon baller, scoop out all the watermelon flesh and place in a large glass or ceramic bowl; set aside.
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Step 5With a vegetable peeler, even out scalloped edges of watermelon. Cover watermelon basket with clear plastic wrap and set aside.
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Step 6MAKING THE FRUIT SALAD: With a melon baller, scoop out flesh from cantaloupes and honeydews.
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Step 7In a large bowl, combine sugar, lime juice, lemon juice and lime peel. Stir well.
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Step 8Add all melon balls, strawberries and grapes; toss to combine. Allow fruit to chill in refrigerator for 30 minutes.
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Step 9Just before serving, transfer fruit salad to watermelon basket.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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