fruit pizza
(2 RATINGS)
Back when fruit pizzas first became popular, I decided to make one and I just tweaked my regular pizza crust recipe, not even realizing that usually fruit pizzas are made with a sugar cookie crust. We like it better this way!
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prep time
1 Hr 30 Min
cook time
10 Min
method
---
yield
6 - 8
Ingredients
- 1 package yeast
- 1 1/4 cups flour
- 1/4 cup sugar
- 1 cup warm water
- 2 tablespoons vegetable oil
- 2 3/4 cups flour
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- - sliced fruit (strawberries, blueberries, grapes, kiwi, etc...)
How To Make fruit pizza
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Step 1Combine first five ingredients in a large mixing bowl, stir well then allow to stand for five minutes.
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Step 2Gradually add and knead in remaining flour until dough is no longer sticky. Place dough into a well oiled mxing bowl, and cover with a cloth. Allow dough to rise until doubled; approximately 1 hour.
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Step 3Gently punch down dough. Press into lightly greased pizza pan. Using a fork, gently stab all over the pizza dough (this prevents the dough from rising too much during baking). Bake at 350 degrees for 10 minutes.
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Step 4Allow cream to soften to room temperature (or soften using a microwave). Mix in sugar (to taste) and vanilla. Spread over COOLED pizza crust.
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Step 5Top with sliced fruit of your choice. This fruit pizza is tastes best after it has been allowed to cool in the refrigerator for several hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
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