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fruit panzanella

★★★★★ 1
eatygourmet avatar
a recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

If you would like even more flavor, use cinnamon raisin or blueberry crumble bread instead of the angel food cake. Source: Unknown

►
★★★★★ 1
serves 6
prep time 15 Min
cook time 15 Min
method No-Cook or Other

Ingredients For fruit panzanella

  • 1/2 cup fresh raspberries
  • 1 tsp. sugar
  • 3/4 cup cubed angel food cake, toasted
  • 1/4 cup fresh blueberries
  • 1/4 cup fresh blackberries
  • 2 fresh strawberries, hulled and sliced
  • 1 tbsp. torn fresh mint leaves
  • plain greek style yogurt, optional

How To Make fruit panzanella

  • 1
    Mash raspberries with sugar in a bowl, then press through a fine mesh sieve. discard seeds.
  • 2
    Toss together cake, blueberries, blackberries, strawberry slices, mint and raspberry "juice". top salad with a dollop of yogurt. 185 calories per serving. Makes 1 serving
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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