Fruit Panzanella

1
Lynnda Cloutier

By
@eatygourmet

If you would like even more flavor, use cinnamon raisin or blueberry crumble bread instead of the angel food cake. Source: Unknown

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

  • ·
    1/2 cup fresh raspberries
  • ·
    1 tsp. sugar
  • ·
    3/4 cup cubed angel food cake, toasted
  • ·
    1/4 cup fresh blueberries
  • ·
    1/4 cup fresh blackberries
  • ·
    2 fresh strawberries, hulled and sliced
  • ·
    1 tbsp. torn fresh mint leaves
  • ·
    plain greek style yogurt, optional

How to Make Fruit Panzanella

Step-by-Step

  1. Mash raspberries with sugar in a bowl, then press through a fine mesh sieve. discard seeds.
  2. Toss together cake, blueberries, blackberries, strawberry slices, mint and raspberry "juice". top salad with a dollop of yogurt. 185 calories per serving. Makes 1 serving

Printable Recipe Card

About Fruit Panzanella

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Summer




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