fruit panzanella

Name: Fruit Panzanella
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: - 1/2 cup fresh raspberries; - 1 tsp. sugar; - 3/4 cup cubed angel food cake, toasted; - 1/4 cup fresh blueberries; - 1/4 cup fresh blackberries; - 2 fresh strawberries, hulled and sliced; - 1 tbsp. torn fresh mint leaves; - plain greek style yogurt, optional

(1 RATING)

28 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 30, 2013

If you would like even more flavor, use cinnamon raisin or blueberry crumble bread instead of the angel food cake. Source: Unknown

Rate

prep time 15 Min

cook time 15 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

- 1/2 cup fresh raspberries
- 1 tsp. sugar
- 3/4 cup cubed angel food cake, toasted
- 1/4 cup fresh blueberries
- 1/4 cup fresh blackberries
- 2 fresh strawberries, hulled and sliced
- 1 tbsp. torn fresh mint leaves
- plain greek style yogurt, optional

How To Make fruit panzanella

Step 1

Mash raspberries with sugar in a bowl, then press through a fine mesh sieve. discard seeds.

Step 2

Toss together cake, blueberries, blackberries, strawberry slices, mint and raspberry "juice". top salad with a dollop of yogurt. 185 calories per serving. Makes 1 serving
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