Delicious fruit focaccia done on pizza dough. Light and fruity and I loved it! This was posted by a cook named Pleclare who found this in Good Housekeeping. The photo is my own.
prep time20 Min
cook time25 Min
Ingredients For fruit focaccia
fresh pizza dough-room temperature
olive oil, extra virgin
blueberries- rough chopped
fresh cherries-pitted and rough chopped
confectioners' sugar-for dusting
How To Make fruit focaccia
Preheat oven to 425. Line 15 1/2 by 10 1/2" jelly roll pan with parchment paper.
On lightly floured surface with floured rolling pin,roll dough to a 14x10" oval. Transfer to prepared pan and reshape. Cover with clean dishtowel and let stand 15 mins
In cup,mix olive oil and butter;brush over dough. Sprinkle dough with 2 Tbls sugar
Bake dough 10 mins. Remove from oven and top with blueberries and cherries;sprinkle with remaining sugar. Return focaccia to the oven;bake 10 to 15 mins longer or till fruit is juicy and dough is browned at edges.
Slide focaccia onto wire rack using parchment paper. Cool slightly to serve warm,or serve at room temperature. To serve,sprinkle focaccia lightly with confectioners' sugar
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