Fruit Focaccia

1
Lillian Russo

By
@Lilliancooks

Delicious fruit focaccia done on pizza dough. Light and fruity and I loved it! This was posted by a cook named Pleclare who found this in Good Housekeeping. The photo is my own.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min

Ingredients

1 lb
fresh pizza dough-room temperature
1 Tbsp
olive oil, extra virgin
1 tsp
butter-melted
1/4 c
sugar
1 c
blueberries- rough chopped
1 c
fresh cherries-pitted and rough chopped
confectioners' sugar-for dusting

Step-By-Step

1Preheat oven to 425. Line 15 1/2 by 10 1/2" jelly roll pan with parchment paper.
2On lightly floured surface with floured rolling pin,roll dough to a 14x10" oval. Transfer to prepared pan and reshape. Cover with clean dishtowel and let stand 15 mins
3In cup,mix olive oil and butter;brush over dough. Sprinkle dough with 2 Tbls sugar
4Bake dough 10 mins. Remove from oven and top with blueberries and cherries;sprinkle with remaining sugar. Return focaccia to the oven;bake 10 to 15 mins longer or till fruit is juicy and dough is browned at edges.
5Slide focaccia onto wire rack using parchment paper. Cool slightly to serve warm,or serve at room temperature. To serve,sprinkle focaccia lightly with confectioners' sugar

About Fruit Focaccia

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy