fruit focaccia

★★★★★ 1 Review
Lilliancooks avatar
By Lillian Russo
from Long Island, NY

Delicious fruit focaccia done on pizza dough. Light and fruity and I loved it! This was posted by a cook named Pleclare who found this in Good Housekeeping. The photo is my own.

serves 8
prep time 20 Min
cook time 25 Min

Ingredients For fruit focaccia

  • 1 lb
    fresh pizza dough-room temperature
  • 1 Tbsp
    olive oil, extra virgin
  • 1 tsp
    butter-melted
  • 1/4 c
    sugar
  • 1 c
    blueberries- rough chopped
  • 1 c
    fresh cherries-pitted and rough chopped
  • confectioners' sugar-for dusting
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How To Make fruit focaccia

  • 1
    Preheat oven to 425. Line 15 1/2 by 10 1/2" jelly roll pan with parchment paper.
  • 2
    On lightly floured surface with floured rolling pin,roll dough to a 14x10" oval. Transfer to prepared pan and reshape. Cover with clean dishtowel and let stand 15 mins
  • 3
    In cup,mix olive oil and butter;brush over dough. Sprinkle dough with 2 Tbls sugar
  • 4
    Bake dough 10 mins. Remove from oven and top with blueberries and cherries;sprinkle with remaining sugar. Return focaccia to the oven;bake 10 to 15 mins longer or till fruit is juicy and dough is browned at edges.
  • 5
    Slide focaccia onto wire rack using parchment paper. Cool slightly to serve warm,or serve at room temperature. To serve,sprinkle focaccia lightly with confectioners' sugar

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