Fruit-filled Tarts

Fruit-filled Tarts Recipe

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Anita Hoffman

By
@scent4U

Easy to make, tasty tarts that are so yummy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 tarts
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 pkg
    (3 ounce) soft cream cheese
  • 1/4 c
    butter, softened
  • 1 tsp
    sugar
  • 1/4 tsp
    salt
  • 1 c
    flour
  • 1 can(s)
    (21) ounce blueberry, cherry, or pineapple pie filling

How to Make Fruit-filled Tarts

Step-by-Step

  1. Blend cream cheese with butter, sugar and salt.
    Beat until smooth.
    Add flour , a little at a time, until well blended.
    Spray non stick spray in mini muffin cups.
  2. Drop 1 tbsp.of dough into each mini muffin cup.
    Press dough against bottom and sides with finger.
    Fill each lined cup with desired pie filling.
  3. Bake at 400 degrees for 18 to 22 minutes.
    Cool about 15 minutes.
    Remove from muffin cups.

Printable Recipe Card

About Fruit-filled Tarts

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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