fruit-filled tarts

Name: Fruit-filled Tarts
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) (3 ounce) soft cream cheese; 1/4 cup(s) butter, softened; 1 teaspoon(s) sugar; 1/4 teaspoon(s) salt; 1 cup(s) flour; 1 can(s) (21) ounce blueberry, cherry, or pineapple pie filling

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on May 25, 2019

Easy to make, tasty tarts that are so yummy.

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prep time 20 Min

cook time 20 Min

method Bake

yield 12 tarts

Ingredients

1 package (3 ounce) soft cream cheese
1/4 cup butter, softened
1 teaspoon sugar
1/4 teaspoon salt
1 cup flour
1 can (21) ounce blueberry, cherry, or pineapple pie filling

How To Make fruit-filled tarts

Step 1

Blend cream cheese with butter, sugar and salt. Beat until smooth. Add flour , a little at a time, until well blended. Spray non stick spray in mini muffin cups.

Step 2

Drop 1 tbsp.of dough into each mini muffin cup. Press dough against bottom and sides with finger. Fill each lined cup with desired pie filling.
Step 3

Bake at 400 degrees for 18 to 22 minutes. Cool about 15 minutes. Remove from muffin cups.
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