How to Make Fruit-filled Tarts
- Blend cream cheese with butter, sugar and salt.
Beat until smooth.
Add flour , a little at a time, until well blended.
Spray non stick spray in mini muffin cups.
- Drop 1 tbsp.of dough into each mini muffin cup.
Press dough against bottom and sides with finger.
Fill each lined cup with desired pie filling.
- Bake at 400 degrees for 18 to 22 minutes.
Cool about 15 minutes.
Remove from muffin cups.