Real Recipes From Real Home Cooks ®

fruit-filled tarts

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Easy to make, tasty tarts that are so yummy.

(1 rating)
yield 12 tarts
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For fruit-filled tarts

  • 1 pkg
    (3 ounce) soft cream cheese
  • 1/4 c
    butter, softened
  • 1 tsp
    sugar
  • 1/4 tsp
    salt
  • 1 c
    flour
  • 1 can
    (21) ounce blueberry, cherry, or pineapple pie filling

How To Make fruit-filled tarts

  • 1
    Blend cream cheese with butter, sugar and salt. Beat until smooth. Add flour , a little at a time, until well blended. Spray non stick spray in mini muffin cups.
  • 2
    Drop 1 tbsp.of dough into each mini muffin cup. Press dough against bottom and sides with finger. Fill each lined cup with desired pie filling.
  • 3
    Bake at 400 degrees for 18 to 22 minutes. Cool about 15 minutes. Remove from muffin cups.

Categories & Tags for Fruit-filled Tarts:

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