fruit egg rolls
(1 RATING)
Whenever I make egg rolls,I always seem to have a few wrappers left over, if I have any kind of fruit,I like to make fruit rolls. You can use apples,pears,nectarines,any fruit you like.
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prep time
cook time
method
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Ingredients
- peaches, apples,pears,any fruit,peeled and sliced thin
- cinnamon, ground
- freshly grated nutmeg
- sugar
- corn starch
- butter
- egg roll wrappers
- oil
- powdered sugar
How To Make fruit egg rolls
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Step 1Place fruit,a dash each of cinnamon and nutmeg and sugar to taste, Simmer until peaches are tender. Mix a small amount of cornstarch with enough water to make a thick paste,pour slowly while stirring into peaches,cook until thick,add butter. Taste for seasoning and sweetness. Spoon 1 heaping tablespoon peach filling on wrapper,roll up and seal. Heat oil,cook rolls until light brown and crispy. Drain on paper bag. Dust with powdered sugar
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
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