Fruit Egg Rolls

Fruit Egg Rolls Recipe

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By
@windella

Whenever I make egg rolls,I always seem to have a few wrappers left over, if I have any kind of fruit,I like to make fruit rolls. You can use apples,pears,nectarines,any fruit you like.

Rating:

★★★★★ 1 vote

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Ingredients

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peaches, apples,pears,any fruit,peeled and sliced thin
cinnamon, ground
freshly grated nutmeg
sugar
cornstarch
butter
egg roll wrappers
oil
powdered sugar

How to Make Fruit Egg Rolls

Step-by-Step

  • 1Place fruit,a dash each of cinnamon and nutmeg and sugar to taste, Simmer until peaches are tender. Mix a small amount of cornstarch with enough water to make a thick paste,pour slowly while stirring into peaches,cook until thick,add butter. Taste for seasoning and sweetness.
    Spoon 1 heaping tablespoon peach filling on wrapper,roll up and seal.
    Heat oil,cook rolls until light brown and crispy. Drain on paper bag.
    Dust with powdered sugar

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About Fruit Egg Rolls

Course/Dish: Fruit Desserts




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