How to Make Fruit Egg Rolls
- Place fruit,a dash each of cinnamon and nutmeg and sugar to taste, Simmer until peaches are tender. Mix a small amount of cornstarch with enough water to make a thick paste,pour slowly while stirring into peaches,cook until thick,add butter. Taste for seasoning and sweetness.
Spoon 1 heaping tablespoon peach filling on wrapper,roll up and seal.
Heat oil,cook rolls until light brown and crispy. Drain on paper bag.
Dust with powdered sugar