fruit dip 2 (chocolate plunge)
This has been around for years but is still the best.
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prep time
20 Min
cook time
method
Blend
yield
10 to 12
Ingredients
- 2/3 cup light or dark karo syrup
- 1/2 cup heavy or whipping cream
- 1 package oz bakers simi sweet or
- 2 packages bakers german sweet chocolate
How To Make fruit dip 2 (chocolate plunge)
-
Step 1In a medium saucepan stir corn surup and crean. Remove from heat.
-
Step 2Add chocolate and stir until completely melted
-
Step 3Serve warm as a dip wtth fruit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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