Fruit dip 2 (chocolate plunge)

Fruit Dip  2 (chocolate Plunge) Recipe

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Gwendolyn Kenitzer


This has been around for years but is still the best.


☆☆☆☆☆ 0 votes

10 to 12
20 Min


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  • 2/3 c
    light or dark karo syrup
  • 1/2 c
    heavy or whipping cream
  • 1 pkg
    oz bakers simi sweet or
  • 2 pkg
    bakers german sweet chocolate

How to Make Fruit dip 2 (chocolate plunge)


  1. In a medium saucepan stir corn surup and crean. Remove from heat.
  2. Add chocolate and stir until completely melted
  3. Serve warm as a dip wtth fruit.

Printable Recipe Card

About Fruit dip 2 (chocolate plunge)

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American

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