fruit cup tarts
Yummmieeeeeeeee yummmmmmieeeeeee good. I got an Ice cream crazy family and they think this one is just as good and may be better then ice cream.
prep time
30 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 1/2 cups whipped cream
- 8 ounces strawberry yogurt lowfat
- 24 - wanton wrappers
- 1/2 cup blueberries
- 1 cup raspberries
How To Make fruit cup tarts
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Step 1egg wash and sprinkle with sugar wanton wrappers.Place wrappers in mini muffin tin,(cup cake pan will work)sugar side up.
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Step 2Bake at 350 for 6 to 8 mins until edges are lite and golden brown.
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Step 3If you are making hand made whipping cream prepare it now.
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Step 4fold 1 cup of whipped cream into strawberry yogurt.
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Step 5spoon a healthy dollop into each wanton shell
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Step 6place remaining cream into an accent or cookie press.
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Step 7using star cap top each yogurt shell with a whipped cream star.
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Step 8Add 3 blue berries and 1 or 2 raspberries
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Step 9Serve immediately and ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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