fruit crunch

Name: Fruit Crunch
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 4 cup(s) diced fresh fruit (rhubarb, apples, cherries, blueberries. i have used frozen blueberries successfully.; 1 cup(s) flour, sifted; 3/4 cup(s) oatmeal; 1 cup(s) brown sugar, packed; 1/2 cup(s) butter, melted; 1 teaspoon(s) cinnamon; 1 cup(s) sugar; 1 cup(s) water; 2 tablespoon(s) cornstarch; 1 teaspoon(s) vanilla

(1 RATING)

37 Pinches

Dixie Graham

Alta Loma, CA

Updated on Aug 6, 2012

This recipe originates in an organizational recipe book that I received as a gift some years ago. Many of the recipes in that book have become kitchen staples. This one is especially good with outstanding fruit flavor.

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prep time 20 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

4 cups diced fresh fruit (rhubarb, apples, cherries, blueberries. i have used frozen blueberries successfully.
1 cup flour, sifted
3/4 cup oatmeal
1 cup brown sugar, packed
1/2 cup butter, melted
1 teaspoon cinnamon
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 teaspoon vanilla

How To Make fruit crunch

Step 1

Mix flour, oatmeal, brown sugar, melted butter and cinnamon together until crumbly in texture. Press half of crumb mixture into a greased 9-inch square pan. Add diced fresh fruit.

Step 2

In a saucepan mix granulated sugar, water, cornstarch and vanilla. Cook syrup ingredients until thick and clear. Pour over fruit. Top with remaining crumbs.
Step 3

Bake at 350 degrees for 1 hour.
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