fruit crunch
This simple and delicious recipe can be made with any prepared pie or pudding filling. The use of a can of whole cranberry sauce is delicious too-if using your own homemade sauce or pudding 1 3/4 cups should be used.
prep time
5 Min
cook time
50 Min
method
Bake
yield
6 to 8
Ingredients
- 1 cup all purpose flour or bisquick
- 1 cup oatmeal, uncooked
- 1/2 cup firmly packed brown sugar
- 1/2 cup cold butter or margarine
- 20 ounces pineapple pie filling or filling of your choice-(1 3/4 cup)
How To Make fruit crunch
-
Step 1Heat oven to 350^. Grease an 8-in. square baking dish. Set aside. Combine flour, oatmeal and brown sugar. Cut in butter until crumbly. -
Step 2Place a little over 1/2 of the mixture in a greased 8-inch square baking dish.
-
Step 3Cover with the pineapple or other filling. Top with remaining crumbs. Bake for 50 minutes.It must be very crisp. Serve with ice cream of whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Fruit
Method:
Bake
Culture:
American
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