Fruit Crisp

Fruit Crisp Recipe

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Kathy Van Houten


Easy to make and can use fruit of your choice.


★★★★★ 1 vote

10 Min
45 Min


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1/3 c
3/4 c
all purpose flour(divided)
6 c
fresh fruit (any kind)
1/2 c
brown sugar
1/2 c
quaker oats
1 c
chopped walnuts

How to Make Fruit Crisp


  • 1Preheat oven to 350 degrees.In large bowl,combine sugar and 1/4 cup flour.Add fruit and toss to coat.
    In a separate bowl,combine remaining 1/2 cup flour,
    brown sugar,Quaker Oats and nuts,mix thoroughly.
  • 2Generously grease a 8x8x11/2 inch square baking dish
    with butter.Spread fruit mixture evenly over bottom of dish.Sprinkle Quaker Oat and nut mixture over fruit in pan.Bake at 350 degrees for about 45 minutes.Top should be golden brown.

Printable Recipe Card

About Fruit Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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