fruit crisp

(1 RATING)
55 Pinches
Huron, SD
Updated on Mar 7, 2013

Easy to make and can use fruit of your choice.

prep time 10 Min
cook time 45 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1/3 cup sugar
  • 3/4 cup all purpose flour(divided)
  • 6 cups fresh fruit (any kind)
  • 1/2 cup brown sugar
  • 1/2 cup quaker oats
  • 1 cup chopped walnuts

How To Make fruit crisp

  • Step 1
    Preheat oven to 350 degrees.In large bowl,combine sugar and 1/4 cup flour.Add fruit and toss to coat. In a separate bowl,combine remaining 1/2 cup flour, brown sugar,Quaker Oats and nuts,mix thoroughly.
  • Step 2
    Generously grease a 8x8x11/2 inch square baking dish with butter.Spread fruit mixture evenly over bottom of dish.Sprinkle Quaker Oat and nut mixture over fruit in pan.Bake at 350 degrees for about 45 minutes.Top should be golden brown.

Discover More

Ingredient: Fruit
Method: Bake
Culture: American

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