fruit-cocktail cobbler

Name: Fruit-Cocktail Cobbler
Ingredients: 3 1/2 cup(s) caned fruit cocktail; 1/4 cup(s) brown sugar; 2 tablespoon(s) cornstarch; 1 teaspoon(s) grated orange peel; 3/4 cup(s) diced orange sections; 2 tablespoon(s) butter or maragrine; 1 cup(s) biscuit mix; 1/3 cup(s) light cream; 1 tablespoon(s) melted butter or maragrine

(1 RATING)

45 Pinches

Laura Daszynicz

Union City, PA

Updated on Jan 7, 2011

This recipe is from my Better homes and Gardens Cookbook copyrighted in 1970. It is a very easy last minute desert to make and is wonderful for fruit lovers.

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Ingredients

3 1/2 cups caned fruit cocktail
1/4 cup brown sugar
2 tablespoons cornstarch
1 teaspoon grated orange peel
3/4 cup diced orange sections
2 tablespoons butter or maragrine
1 cup biscuit mix
1/3 cup light cream
1 tablespoon melted butter or maragrine

How To Make fruit-cocktail cobbler

Step 1

Drain fruit cocktail, reserving syrup, Mix brown sugar and cornstarch, add reserved syrup.Cook and stir until thick. Add fruit cocktail,orange peel and orange sections. Heat just to boiling.Pour into 8x8x2 inch baking dish. Dot with 2 tablespoon butter.Combine biscuit mix, cream and 1 tablespoon butter, mix just to moistened. Quickly drop by spoonfuls onto hot fruit.

Step 2

Bake in hot oven 400 degrees 0 minutes or till biscuits are done. Serve warm with cream.
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