fruit cobbler

Name: Fruit Cobbler
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 cup(s) sugar; 1 cup(s) self rising flour; 1 cup(s) milk; 1/2 stick(s) butter, melted; 1 quart(s) fresh canned fruit with juice

(1 RATING)

55 Pinches

Selena Barron

Mckenzie, AL

Updated on Jan 6, 2012

This on my families favorites. It was given to me by my Grandmother many years ago.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 cup sugar
1 cup self rising flour
1 cup milk
1/2 stick butter, melted
1 quart fresh canned fruit with juice

How To Make fruit cobbler

Step 1

Preheat oven to 350. Place butter in baking dish and melt.

Step 2

Add to melted butter, 1 quart of fresh canned fruit with juice.
Step 3

Mix flour sugar and milk together and pour over fruit and juice. Bake for 1 hour or until done. I sprinkle sugar on top last 15 minutes. Serve warm with Ice Cream.
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