Fruit Cobbler
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★★★★★ 1 vote
Comments:
Ingredients
- 1/4 c
- butter
- 1 c
- flour
- 1 1/2 tsp
- baking powder
- 1/2 tsp
- salt
- 1/4 c
- sugar
- 3/4 c
- milk
- 2 c
- fruit of your choice
- 1/3 c
- water
- 1/2 c
- sugar/more or less depending on sweetness of fruit
- lemon juice to taste
FRUIT INGREDIENTS
How to Make Fruit Cobbler
- 1Melt butter in a 9x12 baking dish
- 2Mix flour, baking powder, salt, sugar,and milk. Pour over butter.
- 3Mix fruit with water, sugar, and lemon juice and bring to a boil. Remove from heat and pour over batter. Bake at 350 degrees for 40-45 min. Batter will rise over fruit.
About Fruit Cobbler
Course/Dish: Fruit Desserts
