Fruit Cobbler

Name: Fruit Cobbler
Yield: 0
Ingredients: 1/4 c butter; 1 c flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/4 c sugar; 3/4 c milk; FRUIT INGREDIENTS; 2 c fruit of your choice; 1/3 c water; 1/2 c sugar/more or less depending on sweetness of fruit; lemon juice to taste

By Cathy Roland
@sierramountaingirl

Easy summer dessert

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

1/4 c

butter
1 c

flour
1 1/2 tsp

baking powder
1/2 tsp

salt
1/4 c

sugar
3/4 c

milk
FRUIT INGREDIENTS
2 c

fruit of your choice
1/3 c

water
1/2 c

sugar/more or less depending on sweetness of fruit
·

lemon juice to taste
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How to Make Fruit Cobbler

Step-by-Step

Melt butter in a 9x12 baking dish
Mix flour, baking powder, salt, sugar,and milk. Pour over butter.
Mix fruit with water, sugar, and lemon juice and bring to a boil. Remove from heat and pour over batter. Bake at 350 degrees for 40-45 min. Batter will rise over fruit.

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About Fruit Cobbler

Course/Dish: Fruit Desserts

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