fruit cobbler

Name: Fruit Cobbler
Cook time: 20 min
Yield: 4
Ingredients: 1 can(s) 21oz pie filling (any flavor); 1/2 package(s) yellow cake mix; 1/4 cup(s) butter (1/2 cube)

(1 RATING)

25 Pinches

Lynn Garsha

Mesa, AZ

Updated on Jul 26, 2010

My 5 yr old grand daughter can make this

Rate

No Image

prep time

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 can 21oz pie filling (any flavor)
1/2 package yellow cake mix
1/4 cup butter (1/2 cube)

How To Make fruit cobbler

Step 1

Blend cake mix and butter with pastry blender

Step 2

Put pie filling in the bottom of a 9" pan and spread around.
Step 3

Spread cake mixture on top with a little extra in the corners
Step 4

Place pan on middle rack in oven 400 degrees COOK FOR 20 MINUTES
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes