fruit cobbler
This recipe was prepared by Gail Cunicelli at our June 2013 meeting.
prep time
cook time
method
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yield
Ingredients
- 2 bags (12 ounces each) frozen mixed berries or peaches
- 1 box white cake mix
- 1 can diet 7up or sierra mixt
How To Make fruit cobbler
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Step 1Place frozen fruit in a 9 X 12 baking dish. Add dry cake mix over the top. Pour the soda slowly over the cake mix. Do not stir. This would give you a crust...if you stir, you will get a cake-like topping. Bake at 350 for 40 - 45 minutes.
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Category:
Fruit Desserts
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