Fruit Cobbler

1
Club Recipes

By
@Greatchoices

This recipe was prepared by Gail Cunicelli at our June 2013 meeting.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 2 bag(s)
    (12 ounces each) frozen mixed berries or peaches
  • 1 box
    white cake mix
  • 1 can(s)
    diet 7up or sierra mixt

How to Make Fruit Cobbler

Step-by-Step

  1. Place frozen fruit in a 9 X 12 baking dish. Add dry cake mix over the top. Pour the soda slowly over the cake mix. Do not stir. This would give you a crust...if you stir, you will get a cake-like topping. Bake at 350 for 40 - 45 minutes.

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About Fruit Cobbler

Course/Dish: Fruit Desserts




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